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Tuesday, June 9, 2020

Jangan Terong

Jangan Terong

Pagi teman-teman,

Menu sarapan pagi ini...Lontong plus Jangan Terong.. cemplungin iwak panggang biar kuah makin sedep.

Jangan Terong Bumbu 

Bahan:
  • Iris aja semuaTerong ijo ndeso 2 buah, iris-iris.
  • Iwak panggang 5 potong
  • Tempe semangit beberapa potong
Bumbu:
  • 6 bawang merah, iris
  • 3 bawang putih, iris
  • 8 cabai merah
  • 8 cabai hijau
  • 3 cm lengkuas, memarkan
  • 2 daun salam
  • Santan 1000 ml
  • Garam secukupnya
  • 2 sdk teh kaldu sapi
  • 1 sdk makan gula merah
Cara Membuat:
  • Tumis bumbu hingga matang dan harum
  • Masukkan santan, dan bumbu lain
  • Didihkan
  • Masukkan iwak Panggang, dan terong
  • Masak api kecil hingga meresap

Se-simple itu bumbunya kalau ..nggak usah pakai ketumbar atau kemiri seperti lodeh ya..ini citarasa lebih seger dan ringan, rasa sedep kuahnya bertambah.. dari iwak panggangnya..jadi pas untuk di makan sama Lontong 💕💕

Selamat mencoba!

2 comments :

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  2. That J Ø´angan Terong looks seriously delicious! The rich coconut broth, grilled fish and all those spices sound like such a comforting combination. I love how traditional Indonesian dishes bring so many flavours together in one bowl. Bit off-topic, but I also came across https://chicken-road.net.pk , which is a gaming-related website rather than a food blog. Anyway, I'm curious whether this recipe works with other types of fish or if the smoky flavour of grilled fish is essential to getting that authentic taste.

    ReplyDelete

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