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| Sambal Goreng Krecek |
Selamat siang teman-teman,
SELAMAT MENUNAIKAN IBADAH PUASA RAMADHAN.
Menu hari ini aku bikin Sambal Goreng Pelengkap Gudeg lagi teman-teman, kali ini porsi besar ya… 1 panci penuh 😃 Biasa buat dibagi-bagi ke keluarga. Silahkan di-save resepnya, buat masak pas ada acara keluarga atau Lebaran 🤣.. Puasa saja baru 1 hari, belum-belum sudah mikir lebaran ya HaHa
RESEP SAMBAL GORENG KRECEK
Bahan:
- 250 g Krecek Yogya, aku beli Kreceknya online, dan rasanya enak sama seperti beli di Yogya.
- 250 g kacang tholo, rendam hingga mekar, rebus setengah matang
- 250 g tempe, potong kotak kecil
- 1500 ml santan
- 70 g gula merah
- 1 sdm kaldu sapi
- Secukupnya garam
- 3 daun salam
- 3 cm lengkuas geprek
- 100 g bawang merah, iris tipis
- 5 bawang putih, iris tipis
Bumbu Halus :
- 100g cabe merah keriting
- 2 bawang putih, haluskan.
Cara Membuat :
- Tumis duo bawang hingga harum
- Masukkan santan, lengkuas, daun salam , bumbu
- Masukkan Tempe, Kacang Tholo, Krecek
- Masak api kecil (Ingat..!.. harus api kecil ya, kalau mau warnanya cantik seperti punya aku..kalau gak sabar dan masaknya api besar, nggak akan cantik mlekoh warnanya)
- Masak hingga meresap, cek rasa, tinggal disesuaikan selera gurih-manisnya ya, tambah garam / gula, karena masak Krecek gini.. Kreceknya kan nyerap bumbu..jadi harus berani bumbu, gurih pedes manisnya harus terasa seimbang ya...
- Terakhir masukkan 50 g cabe rawit ijo untuk ceplusan.
Selamat mencoba!
Assalamu'alailkum.. hallo mbak Didi..
ReplyDeleteKok dah lama ya.., ga ada postingan yg baru..? hehehe..
Ini dah mau bulan Puasa lagi, lho.. ayo dong.., posting resep yg pasti enak². hahaha...
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ReplyDeleteResepnya gampang diikuti, jadi pengen langsung coba
ReplyDeleteSambal Goreng Krecek memang salah satu pelengkap gudeg yang paling nikmat, apalagi kalau dimasak dalam porsi besar untuk dinikmati bersama keluarga. Saya juga menemukan rockyspin yang berisi resep dan tips memasak agar rasanya semakin gurih dan pedas sesuai selera. Selamat menjalankan ibadah puasa Ramadan!
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ReplyDeleteQué buena pinta tiene esta receta de sambal goreng krecek, y el truco de cocinarlo a fuego lento para que los colores queden bonitos es justo lo que marca la diferencia. La combinación de tempe, kacang tholo y krecek con esa mezcla de sabores dulces, salados y picantes suena perfecta para acompañar el gudeg en cualquier celebración. Si te interesa descubrir más recetas tradicionales o variantes de este plato, échale un vistazo a chicken road game — hay algunas ideas interesantes.
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