Main Menu

Wednesday, December 28, 2011

Brownies Kukus Ny Liem


Sebenernya udah 2 kali coba resep ini..Lebaran kemaren coba sampai 3 resep, tapi kok rasanya kering..ternyata oh ternyata..aku salah catet resepnya..jadi minyaknya ku catet cuma 75 ml....padahal harusnya 175 ml. Kemaren Lebaran sampai ku jadikan bola bola coklat yang di tambah susu kental manis dan di gulingkan ke coklat meises biar enak, abis kering banget. Jadi udah ku lewatkan aja resep ini..ku masukkan kategori tidak layak di buat lagi..hehe. Tapi baca review dari yang pada coba nich resep kok bilang enak dan moist..penasaranlah daku coba lagi..ternyata oh ternyata..kurang minyaknya. Kemaren udah coba lagi dan minyak sesuai takaran..hasilnya ..bener2 moist..lembut dan gak neg......jadi..sekarang resepnya harus ku post di blog..biar gak lupa resep dan sedikit ini itu yang ku kurangi dan ku tambahin.

Bahan-bahan:
Telur 6 butir
Gula 225 gram ( aku 200 gram saja )
Vanili secukupnya (  1/2  sdk teh )
Garam secukupnya
Emulsifier 1/2 sdt teh
Terigu 125 gram, ayak, aduk rata dg coklat bubuk
Coklat bubuk 50 gram, ayak, aduk rata dg terigu
Minyak 175 ml
Dark Cooking Cokelat 100 gram, lelehkan, campur dg minyak

Susu Kental Manis (SKM) 75 ml ( 4 sachet coklat kental manis coklat )

Petunjuk
Kocok telur dan gula hingga mengembang, masukkan campuran tepung terigu dan cokelat bubuk. Aduk perlahan hingga rata.
Masukkan campuran minyak dan DCC, aduk hingga rata.
Sisihkan sepertiga bagian adonan, beri SKM, aduk rata.
Bagi 2 adonan tanpa SKM,
bagian I kukus selama 10 menit,
tambahkan adonan dg SKM selama 10 menit,
terakhir masukkan adonan sisa tanpa SKM,
lanjutkan mengukus selama kurleb 20 menit.

Karena males ngukus berlayer2..maunya cepet..haha..akhirnya kemaren ku tambah aja semua adonan susu kental manis coklat..biar moistnya rata dan ngukusnya sekaligus....... hasilnya tetep enak kok..tambah moist malahan ..

38 comments:

  1. Asiiik mksh mbk di ... btw itu untuk loyang bulat uk D 20cm bisa gk ya?

    ReplyDelete
    Replies
    1. Sisa banyak mba adonan kalau loyang 20 cm..kalau ada yang agak gedean lagi atau loyang kotak..soalnya adonan ngembang banget :)

      Delete
  2. Mbak diah emulsifier itu apa ya....

    ReplyDelete
    Replies
    1. Merk di pasaran SP atau TBM atau ovalet mba..biar adonan cake kokoh dan stabil..:)

      Delete
  3. enak mba, aq coba 1/2 resep ud ngembang tp dingin jd bantet. salah dimana ya? kl utk 1 resep loyangnya uk brp? makasih mba , resep"nya enak, sebagai pemula mudah dicontek hehe... -lia-

    ReplyDelete
  4. Kok bisa ya Mba Lia..bantetnya gmn..kan udah ngembang..pas dingin jd bantet..hihi..bingung aku,.:)

    ReplyDelete
  5. hihi... aku jg bingung. wktu dikukus aku intip ngembang, stlah matang jd kempes....

    ReplyDelete
    Replies
    1. Oh..itu mungkin adonannya nggak kokoh Mba..ngaduknya mungkin yang terlalu kuat ya..pas nyampur bahan2 lain..:)

      Delete
  6. tahan sampai brp hari mbak??

    ReplyDelete
  7. mbak didi ini sampai mengembang atau sampai kental aja ya mbak, mbak aku pernah bikin pakek resep ny/ liem ini, tapi kok seret ya mbak, apa karna pengocokan atau karena apa ya mbak kira-kira? makasih mbak didi

    ReplyDelete
  8. Mbk didi, bisakah kalo minyaknya diganti dgn mentega? Makasih ya mbk

    ReplyDelete
  9. Mbak bisa kan minyak diganti sama mentega yg udh dilelehkan? Apa cita rasanya berkurang atau sama saja?

    ReplyDelete
  10. Mbak bisa kan minyak diganti sama mentega yg udh dilelehkan? Apa cita rasanya berkurang atau sama saja?

    ReplyDelete
  11. Dear,Mba Didi
    Alhamdulilah saya telah mencoba resep ini dan banyak yg suka rasanya dan akhirnya saya jual dan hasilnya penjualnnya utuk kegiatan2 sosial seperti warung sodakoh,warung makan gratis untuk duafa dan anak yatim piatu setiap jumat...tpi knapa ya brownies suka kopong tengahnya,apa yg salah?

    ReplyDelete
  12. Sudah mencoba resep ini dan berhasil, rasanya lembut, tp saya pakai coklat pasta karena ga punya dcc

    ReplyDelete
  13. This comment has been removed by the author.

    ReplyDelete
  14. Mbak, minyaknya 175 gr atau 175 ml? Soalnya pas aku cek resep browkus ny liem yg lainnya pake takaran gr mbak, bukan ml. Aku kemaren coba yg pake takaran ml, jadi berminyak gitu kalo dipegang, kayak abis makan gorengan hehe

    ReplyDelete
  15. Kalo pake loyang bulat d 24cm gmn y... kurang tinggi ga ya...

    ReplyDelete
  16. Mba sy klo buat koq terlalu mengembang ya..n kering,dulu pernah buat tidak mengembang tapi lembuuut banget,enak....karna faktor apa ya mba

    ReplyDelete
  17. Mb kok punya saya kadang waktu di kukus pecah kenapa ya

    ReplyDelete
  18. Sdh coba, hasilnya mantap seperti brownis amanda rasanya

    ReplyDelete
  19. Hai mbak terimakasih artikelnya, saya bermimpi bisa ahli memasak makanan dan kue-kue seperti diatas. arti mimpi

    ReplyDelete
  20. Hai mbak, resep makanan yang sangat bermanfaat, saya akan mencobanya nanti dirumah. golife.id

    ReplyDelete
  21. Actually no matter if someone doesn't be aware of after that its up to other users that they will help, so here it takes place. 스포츠토토

    ReplyDelete
  22. Your article looks really adorable, here’s a site link i dropped for you which you may like.
    온라인경마
    경마사이트

    ReplyDelete
  23. Hey very cool site!! Man .. Excellent .. Amazing .. Ill bookmark your web site and take the feeds alsoI am happy to find so many useful info here in the post, we need work out more strategies in this regard, thanks for sharing. . Good Post! Thank you so much for sharing this pretty post, it was so good to read and useful to improve my knowledge as an updated one, keep blogging. Acknowledges for paper such a beneficial composition, I stumbled beside your blog besides decipher a limited announce. I want your technique of inscription... I simply must tell you that you have written an excellent and unique article that I really enjoyed reading. I’m fascinated by how well you laid out your material and presented your views. Thank you. 토토365 가입머니

    ReplyDelete
  24. Youre so cool! I dont suppose Ive read something like this before. So nice to locate somebody by authentic applying for grants this subject. realy thanks for starting this up. this site is a thing that’s needed on the web, somebody after a little bit originality. helpful purpose of bringing a new challenge for the web! Nicely I definitely loved learning it. This particular topic procured by a person is very efficient for accurate preparing. Nicely I definitely loved learning it. This particular topic procured by a person is very efficient for accurate preparing. The most interesting text on this interesting topic that can be found on the net .. 가족방

    ReplyDelete
  25. Cool you write, the information is very good and interesting, I'll give you a link to my site. Can nicely write on similar topics! Welcome to here you'll find out how it should look. You have made an exceptional appearing. I will in all probability tunnel it and for the most part recommend to my sidekicks. I am certain they will be benefitted from this site. I know this is kinda off topic but I was wondering which blog platform are you using for this site? I’m getting fed up of WordPress because I’ve had issues with hackers and I’m looking at options for another platform. I would be great if you could point me in the direction of a good platform. 토토사이트

    ReplyDelete
  26. You made such an interesting piece to read, giving every subject enlightenment for us to gain knowledge. Thanks for sharing the such information with us to read this. This is the first time that I visit here. I found so many exciting matters in this particular blog, One thing I would like to request you that please keep posting such type of informatics blog. You have a good point here!I totally agree with what you have said!!Thanks for sharing your views...hope more people will read this article!!! Really impressed! Everything is very open and very clear clarification of issues. It contains truly facts. Your website is very valuable. Thanks for sharing. 토토사이트추천

    ReplyDelete
  27. I wanted to thank you for this great read!! I definitely enjoying every little bit of it I have you bookmarked to check out new stuff you post . I definitely enjoying every little bit of it. It is a great website and nice share. I want to thank you. Good job! You guys do a great blog, and have some great contents. Keep up the good work. Amazing knowledge and I like to share this kind of information with my friends and hope they like it they why I do . Awesome blog. I enjoyed reading your articles. This is truly a great read for me. I have bookmarked it and I am looking forward to reading new articles. Keep up the good work! 먹튀사이트

    ReplyDelete
  28. So lot to occur over your amazing blog. Your blog procures me a fantastic transaction of enjoyable.. Salubrious lot beside the scene. Your web log isn't just valuable however it is also truly imaginative as well. There have a tendency to be very few individuals who can absolutely Nice information, valuable and excellent design, as share good stuff with good ideas and concepts, lots of great information and inspiration, both of which I need, thanks to offer such a helpful information here. Astonishing learning and I get a kick out of the chance to impart this sort of data to my companions and expectation they like it they why I . This is actually the kind of information I have been trying to find. Thank you for writing this information. 오래된토토사이트주소

    ReplyDelete
  29. According to the aves of health experts and for the fifth year in a row
    the Mediterranean dietis named as the best overall diet for
    Weight Loss in 2023

    ReplyDelete
  30. Absolutely fantastic! This is a remarkable achievement that deserves all the praise it's getting. Well done, you've outdone yourselves!
    신용산미용실
    신용산미용실
    용산미용실

    ReplyDelete
  31. Your attention to detail and your storytelling skills are top-notch. You've created a post that is not only informative but also emotionally engaging. Your passion for beauty and writing is evident, and I'm eagerly awaiting your next masterpiece!

    직장인저금리대환대출
    근로자햇살론추가대출
    기대출과다자300만원대출
    근로직장인통대환
    근로자햇살론추가대출

    ReplyDelete
  32. our post is a true reflection of your passion for beauty and writing.
    용산미용실

    ReplyDelete
  33. Your positivity is contagious! Thank you for consistently uplifting the discussion with your encouraging and insightful remarks.
    태아보험
    호텔최저가
    이삿짐센터
    브랜드블로그마케팅
    신차장기렌트
    sk매직스스로직수

    ReplyDelete
  34. delivering top-notch content! Their posts are like a breath of fresh air in the online community, offering insightful perspectives and thought-provoking discussions. has a unique ability to tackle complex topics with clarity and 룰루드림 creativity, making even the most challenging subjects engaging and accessible to all.

    ReplyDelete
  35. Your creativity and problem-solving abilities are remarkable. You have a unique talent for turning complex challenges into elegant solutions, and your attention to detail is second to none. The quality of your work not only meets but exceeds expectations. It’s clear that you are passionate about what you do, and that passion is reflected in the final product.
    동작구변기막힘

    ReplyDelete