tag:blogger.com,1999:blog-3759207523735209870.post8291213160070302060..comments2024-03-28T14:17:17.226+07:00Comments on Diah Didi's Kitchen: Bolu KojoDiah Didihttp://www.blogger.com/profile/01645194452145088951noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3759207523735209870.post-52562550420503928032016-06-20T08:31:37.593+07:002016-06-20T08:31:37.593+07:00klo ga pake daun pandan / suji bisa kan mba ...soa...klo ga pake daun pandan / suji bisa kan mba ...soalx klo didaearah sy warnax kuning..Anonymoushttps://www.blogger.com/profile/03161495798174726320noreply@blogger.comtag:blogger.com,1999:blog-3759207523735209870.post-78023862054727998662015-12-23T11:47:23.058+07:002015-12-23T11:47:23.058+07:00Kalo Mbak Diah yang bikin pasti hasilnya selalu mu...Kalo Mbak Diah yang bikin pasti hasilnya selalu mulus dan cantik ya.. :)<br /><br />Eh iya aku manggangnya pake cetakan kue cubit ukuran sedang, cetakan jaman jadul jadi bahanya yg tebel itu trus bawahnya masih di lapisi kyk nampan besi gitu jadi gak gosong...tapi kalo mau praktis ya pake kayak Mbak Dyah ini pake snack maker double pan..<br /><br />Makasih mbak udah mau coba Bolu Kojo..Anonymousnoreply@blogger.com